Creamy Pinto Bean Dip

Prep Time:
15 minutes
Cook Time:
15 minutes
12 servings


2 (14 1/2 oz.)cansHill Country Fare Pinto Beans, drained,

1/2cupplain yogurt OR,

1/2cupsour cream,

1 to 2pickled jalapeno peppers, stems and seeds removed,

1/2cupH-E-B Shredded Longhorn Cheese,

1Tbsp.canola oil,



1Combine beans, yogurt, jalapenos, and cheese in a food processor or blender bowl and puree to a smooth consistency.

2Heat a skillet over high heat for 2 minutes.

3Add oil and pureed bean dip.

4Reduce heat to medium high and stir-fry beans for 2 to 3 minutes.

5Season to taste with salt and pepper.

6Serve hot

Nutritional Information

No Nutritional Information Available

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