Crabmeat Quesadillas

Prep Time:
15 minutes
Cook Time:
15 minutes
6 servings



1(8-ounce) cancrabmeat or 1 1/2 cups chopped shrimp, drained,

1cupTio Tio green salsa,

1cupchopped green onion,

12flour or corn tortillas,

12thindeli slices of H-E-B muenster with jalapeno cheese,


1Heat oven to 450 degrees F.

2Line two baking sheets with foil and spray with non-stick cooking spray.

3Combine crabmeat or shrimp, 1/4 cup Tio Tio Green Salsa and onion in a small bowl; set mixture aside.

4Place 3 tortillas on each sheet pan.

5Place 1 slice of H-E-B Muenster with JalapeƱo Cheese on tortillas.

6Spread 1/4-cup crab or shrimp mixture over cheese; spread evenly.

7Top the crab mixture with another slice of cheese and tortilla.

8Spray the tortilla top with non-stick cooking spray bake in oven for 5 minutes.

9Remove from oven, turn quesadillas over and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

10Remove from oven, let cool 5 minutes and place on cutting surface.

11Cut into wedges and serve with remaining green salsa

Nutritional Information

No Nutritional Information Available

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