Cold Marinated Shrimp

Be sure to figure in marinating time, which takes between 2 and 24 hours
Prep Time:
10 minutes
Cook Time:
5 minutes
6 - 8 servings


2poundsMedium or Large Shrimp, cooked, peeled & deveined,


1/3cupfresh squeezed lime juice,

1jalapeno chile, seeded & chopped,

2clovesgarlic, crushed,

1/4cupchopped fresh cilantro,

1tablespoonDa Vinci Olive Oil,

1/4teaspoon, each:Morton & Bassett Salt and Coarse Ground Black Pepper,


1Combine marinade ingredients in a 1-gallon sealable plastic bag. Add cooked, peeled shrimp; toss to coat. Seal bag and refrigerate 2 to 24 hours; turn bag occasionally.

2Remove shrimp from marinade right before serving. Arrange shrimp on a plate over lettuce leaves or in a bowl. Serve with toothpicks.

Nutritional Information

No Nutritional Information Available

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