2pkgs. (8 oz.)H-E-B Fresher Lasting® avocado chunks,
1/2cupH-E-B sour cream, regular light or fat free,
1/2cupH-E-B chipotle salsa picante or your favorite flavor,
2tablespoonsFresh lemon juice,
6H-E-B Harvest Moon™ spanish stuffed olives sliced,
1bag (16 oz.)H-E-B tortilla chips,
1Place the avocado chunks in a food processor bowl and process for 10 seconds or until chunky.
2Stir in sour cream, salsa picante & lemon juice with a spoon and season to taste with salt & pepper.
3Place the dip in a bowl and sprinkle with sliced olives. Serve dip with the H-E-B Tortilla Chips.
No Nutritional Information Available