Chili & Sour Cream Dip

Prep Time:
10 minutes
Cook Time:
5 minutes
6 - 8 servings

Cooking Connection


1jar Texas-Two Step Chili,

1poundGround Beef,

2cups (16 ounces)sour cream,

1/2cupfresh chopped cilantro,

1/2teaspoonAdams Reserve Sea Salt,

1cupshredded cheddar cheese,

2tablespoons finely chopped green onions, including tops,


1Prepare Texas Two-Step Chili with ground beef according to directions on jar. Set aside 1 1/2 cups for recipe. Refrigerate remainder for another meal.

2Combine sour cream, cilantro and salt in a medium mixing bowl.

3Spread the sour cream mixture onto a serving plate, leaving a 1-inch border around the perimeter. Spoon 1 1/2-cup Chili over the sour cream, leaving a 1-inch border of sour cream around the edge.

4Top with shredded cheese and green onions. Serve immediately

Nutritional Information

No Nutritional Information Available

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