1(11 ounce) canPillsbury refrigerated breadsticks,
2cupsshredded cheddar cheese,
1/4cupfinely chopped onion,
1/4teaspoonground red pepper (cayenne),
1(4.5 ounce) canOld El Paso chopped green chilies, drained,
2eggs, slightly beaten,
1Heat oven to 375 degrees.
2Lightly grease a 13 x 9-inch pan.
3Remove dough from can; unroll into 1 long rectangle in greased pan.
4Starting at center, press out dough to sides of pan; press perforations to seal.
5In a medium bowl, combine all remaining ingredients; mix well.
6Spoon and spread mixture evenly over dough.
7Bake at 375 degrees for 17 to 22 minutes or until filling is set and edges are light golden brown.
8Cool 5 minutes.
9Cut into small squares
No Nutritional Information Available