Chicken Salsa Quesadillas

Prep Time:
15 minutes
Cook Time:
15 minutes
6 servings


1can (8 oz.)Hormel chicken drained,

1cupHerdez salsa casera,

1bag (8 oz.)H-E-B monterey or jalapeño jack,

12H-E-B homestyle flour or corn tortillas,


1Heat oven to 450F. Line two baking sheets with foil and spray with non-stick cooking spray.

2Combine Hormel Chicken, 1/4 cup Salsa Casera and shredded cheese in a small bowl; set mixture aside.

3Place 3 tortillas on each sheet pan. Spread 1/2-cup chicken mixture over each tortilla; spread evenly. Spray the tortilla top with non-stick cooking spray and bake in oven for 5 minutes. Remove from oven, turn quesadillasover and bake another 5 minutes or until cheese is melted and tortillas are golden brown.

4Remove from oven, let cool 5 minutes and place on cutting surface. Cut into wedges and serve with remaining green salsa

Nutritional Information

No Nutritional Information Available

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