Chicken Breasts & Goat Cheese In Puff Pastry

Prep Time:
20 minutes
Cook Time:
30 minutes
Makes:
4 servings
Source

H-E-B Cooking Connections

Ingredients

4eachChicken Breast halves, boneless and skinless (about 1 1/4 pounds),

1packagefrozen puff pastry shells (6 shells/10 ounce), thawed,

1teaspoonAlessi Sea Salt,

2tablespoonHill Country Fare Vegetable Oil,

1teaspoonHill Country Fare Ground Black Pepper,

1(5.3 ounce) packageChavrie® Goat Cheese with Basil & Garlic,

1H-E-B Egg,

Directions

1Thaw pastry according to package directions. Spray a large baking sheet with nonstick spray.

2Heat oven to 450 degrees F. Season both sides of chicken with salt and pepper.

3Heat oil in a large nonstick skillet over Medium. Cook chicken 5 minutes per side. Remove and set aside.

4While chicken cooks, roll pastry shells into circles at least 7 inches in diameter. Beat egg and water together to make an egg wash.

5Top each pastry circle with one chicken breast. Spread 1 heaping tablespoon goat cheese over each breast. Brush pastry edges with egg wash. Close pastry shells over chicken to form half circles and seal.

6Cut decorative designs from remaining pastry with a knife or small pastry cutters. Brush designs with egg wash and place on top of chicken packets.

7Reduce oven temperature to 400 degrees F; place chicken in oven and bake 20 minutes or until pastry is puffed and golden. Let stand 5 minutes and serve

Nutritional Information

No Nutritional Information Available

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