4eachH-E-B Fresher Lasting Poblano Peppers,
1/2package (12 oz)H-E-B Frying Cheese, any flavor, cubed,
1tbsHill Country Fare Canola Oil,
1cupH-E-B Crema Fresca,
1Remove the poblano peppers from the packaging and pat dry. Stuff the 4 poblano peppers with the cheese cubes and set aside on a sheet of foil. Use toothpicks to close peppers.
2Heat oil in a skillet for 3 minutes (350 degrees F) over high heat. Pan-fry the stuffed peppers on both sides (2 minutes per side) and remove the toothpicks from the peppers. Arrange the peppers on a platter, drizzle with Crema Fresca and serve
No Nutritional Information Available