5TbspHill Country Fare Louisiana Hot Sauce,
1TbspH-E-B White Wine Vinegar,
3cupsHill Country Fare Vegetable Oil for frying,
24fresh chicken wings trim excess fat,
1Heat the oil in a heavy skillet or electric fryer to 375F.Season chicken wings with salt & pepper to taste and fry 5 to 6 at a time in hot oil until golden brown (about 10 minutes). Drain fried wings on paper towels.
2Heat a large skillet over medium heat for 2 minutes. Add the butter, wine vinegar and hot sauce and stir until butter is melted. Season the sauce to taste with salt & pepper. Add the fried chicken wings and stir to coat the wings with the sauce. Lower the heat to low and cook wings for 10 to 15 minutes so that they absorb the sauce. Serve the wings warm
No Nutritional Information Available