Argentine Meat Empanadas

Prep Time:
15 minutes
Cook Time:
30 minutes
12 Empanadas



1pkg (12 oz.)H-E-B Fully Cooked Taco Flavored Beef Crumbles,

1tspground Hill Country Fare Cumin,

1/4cupHill Country Fare Rasins,

1/4cupPimento Stuffed Olives, chopped,

1H-E-B Large Egg, hard boiled and chopped,

1can (8 oz.)H-E-B Tomato Sauce,

1pkg (17 oz.)Frozen Puff Pastry,


1Heat oven to 350F. Spray 2 baking sheets with non-stick cooking spray and set aside. Thaw pastry per package instructions.

2Combine the beef crumbles,cumin,raisins,chopped olives, chopped eggs and tomato sauce in a microwave safe bowl. Cover bowl with plastic wrap and microwave on High power for 4 minutes, stirring once during cooking time. Set mixture aside.

3Pastry package contains 2 sheets. Cut each sheet into 6 squares. Roll squares with a rolling pin so that they are 6-inch squares. Place 1/3cup of empanada mixture in the center of each pastry square. Slightly wet the edges of the pastry with water to make a good seal. Fold the pastry over in a triangle, roll the edge over tightly to make a good seal. Pierce the empanadas with a fork and place on the prepared baking sheet.

4Bake the empanadas on the center oven rack for 20 to 30 minutes

Nutritional Information

No Nutritional Information Available

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