My H-E-B Texas Life Magazine
1box (18 ½ oz.) Hill Country Fare Butter Recipe Moist Cake Mix,
3H-E-B Extra Large Eggs,
1 stickH-E-B Butter,
⅔c.Hill Country Fare Natural Sliced Almonds,
1container (8 oz.)mascarpone cheese,
1tsp.H-E-B Baker's Scoop Two Fold Pure Vanilla Extract,
1container (16 oz.) Hill Country Fare Dessert Topping, regular, extra creamy, or fat free,
½c.H-E-B Sabor Tradicional Cajeta Quemada (Milk Caramel Spread),
1Prepare cake according to package directions and bake in two 8-inch cake pans. Cool and slice each layer horizontally to make four layers total.
2Combine sugar and sliced almonds in a heavy skillet over medium-high heat and stir for 3 to 4 minutes, until sugar melts and glazes almonds. Immediately spread glazed almonds on a sheet of foil and cool. Break glazed almonds apart when cool.
3Place the mascarpone cheese in a large mixing bowl. Using an electric mixer on high speed, beat the cheese until light and fluffy (about 1 minute). Add vanilla and sugar, then beat on medium speed for 1 more minute. With a spatula or large spoon, fold thawed dessert topping into the whipped mascarpone cheese mixture.
4Place one layer of the cake on a platter and spoon 1 cup of the whipped mixture over it. Sprinkle with ¼ cup of glazed almonds. Drizzle 2 tablespoons of the cajeta over the almonds and add another cake layer. Repeat, ending with whipped mixture, glazed almonds, and cajeta.
No Nutritional Information Available