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Argentinean Grilled Pork
Prep Time:
10 minutes
Cook Time:
15-20 minutes
6 servings

2 lb. boneless pork center cut loin chops, cut ¾ or 1-inch thick

2 Tbsp. Adams Reserve garlic and peppercorn sear n crust rub

½ jar San Carlos chimichurri sauce

¼ c. diced tomatoes, canned or fresh


Season pork with Adams Rub. Stir chimichurri sauce and tomatoes together in a small bowl;
set aside.
Prepare charcoal fire or heat gas grill on High 10 minutes. Grill pork over Medium heat (3
75°F grill surface temperature) 7 to 10 minutes per side. (Internal temperature of por
k should reach 150°F in center with a light pink blush.)
Let stand 5 minutes. Spoon chimichurri sauce over pork right before serving or serve sauce
on the side.

Nutritional Information

No Nutritional Information Available


Cooking Connection