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Espresso Rubbed Pork Tenderloin
Prep Time:
10 minutes
Cook Time:
15-20 minutes
4 servings

4 each bone in pork chops or 1 pork tenderloin

2 Tbsp. ground espresso

1 tsp. Adams Reserve chipotle chili powder

• salt and pepper, to taste

½ jar Texas on the Plate Pasilla de Oaxaca

1 Tbsp. olive oil


Preheat oven to 400°F
Generously season the tenderloin with espresso, chipotle and salt and pepper. Set aside.
Heat a large sauté pan over medium high heat with a small amount of oil. Then pan s
ear the tenderloin for 2 minutes per side adjusting heat as not to burn.
Remove pork to a foiled sheet pan and place in the oven
Cook for approximately 15 minutes or until the tender loin reaches an internal temperature
of 135°F.
Let the meat rest for 10 minutes.
Serve with a generous serving of Pasilla de Oaxaca Sauce.

Nutritional Information

No Nutritional Information Available


Cooking Connection