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Grilled Hawaiian Teriyaki Steaks
Prep Time:
15 minutes
Cook Time:
10 minutes
4 servings

4 beef new york strip or ribeye steaks, cut ¾ or 1-inch thick

2 Tbsp. Adams Reserve peppercorn garlic sear-n-crust rub

¾ c. Star Chef pineapple teriyaki marinade

1 sm. can crushed pineapple, in juice


Season both sides of steaks with Adams Rub. Let steaks stand at room temperature 10 to 20
Meanwhile, place crushed pineapple in a small sauce pan; stir in Pineapple Teriyaki Marina
de. Bring to a simmer and cook about five minutes over medium heat, stirring occasionally
, until reduced and thickened. Set aside.
Prepare a charcoal fire or heat gas grill on High 10 minutes. Grill steaks 4 to 8 minutes
per side (refer to cooking label on steaks for recommended time and temperatures).
Pour Teriyaki-pineapple sauce over grilled steaks and serve.

Nutritional Information

No Nutritional Information Available


Cooking Connection