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Southwest Salmon Veracruz
Prep Time:
5 minutes
Cook Time:
15 to 20 minutes
6 to 8 servings

2 lb. fresh salmon filets, skin removed

1 Tbsp. Adams Reserve Southwest Ancho Sear 'n Crust Rub

1 Tbsp. Ottavio Grapeseed Oil or Olive Oil

½ jar Cookwell & Company Veracruz Sauce

2 Tbsp. shredded queso cotija (mexican cheese)


Heat oven to 400°F. Season filets with Adams rub.
Heat a large skillet over Medium heat 5 minutes; add oil and heat until oil is very hot bu
t not smoking.
Add salmon; sear 3 to 4 minutes per side, then transfer salmon to a 9 x 13-inch baking dis
h. Pour Veracruz sauce over top and sprinkle with cheese.
Bake 10 minutes or until sauce is hot and bubbly.

Nutritional Information

No Nutritional Information Available


Cooking Connection