Grilled Pineapple and Watermelon Skewers
½ golden pineapple
½ seedless personal watermelon
1 c. Hill Country Fare margarita or piña colada mixers concentrate, thawed
1 c. H-E-B crema fresca
12 bamboo skewers, soaked in water for 30 minutes
Peel and cut the pineapple and watermelon into 1 ½-inch cubes and set aside.
Alternate 2 cubes each of watermelon and pineapple on each skewer. Place the skewers on a
tray and brush each with the margarita or piña colada concentrate. Cover the fruit
with plastic wrap until ready to grill.
Heat gas or charcoal grill to 375°F. Spray grill rack with nonstick cooking spray. Pla
ce fruit skewers on grill rack and grill each side for 3 minutes. Place the grilled fruit
skewers on a tray and drizzle with margarita concentrate and crema fresca. Serve warm.