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Spicy Grilled Vegetable Kabobs
Prep Time:
20 minutes
Cook Time:
12 minutes
Makes:
8 servings
Ingredients

½ c. olive oil

2 med. red onions, peeled and cut into 4 wedges

2 red, yellow, or green bell pepper, cut into 1-inch squares

4 large portabello mushrooms, cut into 4 wedges

1 zucchini or yellow squash, cut into 1-inch round slices

1 med. eggplant, cut into 1 ½-inch cubes

1 Tbsp. H-E-B Texas™ Spice Co. beef or chicken fajita seasoning

Directions


Combine olive oil, onion, bell pepper, mushroom, squash and eggplant in a large plastic ba
g. Sprinkle fajita seasoning over vegetables and toss to coat. Marinate for 10 minutes in
refrigerator.
Use 8 metal or water-soaked bamboo skewers.Thread skewers with onion, pepper, mushroom,squ
ash and eggplant; repeat 2 or 3 times depending on length of skewers. Cover and refrigerat
e until ready to grill.
Prepare charcoal or gas grill for cooking (375°F). Grill for 5 minutes per side until
crisp-tender.

Nutritional Information


No Nutritional Information Available


Source


No Source Information Available