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Spicy Asian Grilled Tuna Kabobs
Prep Time:
35 minutes
Cook Time:
12 minutes
4 servings

1 large red onion, peeled and cut into 4 wedges

1 red, yellow, or green bell pepper, cut into 2-inch squares

2 large portabella mushrooms, cut into 2-inch squares

2 bags (12 oz. each) H-E-B yellowfin tuna steaks, cut into 2-inch squares

1 container (4 oz.) H-E-B spicy asian splash, or your favorite flavor

4 metal or water-soaked bamboo skewers


Combine all ingredients in a large zipper bag. Marinate in refrigerator for 30 minutes.
Thread skewers with onion, tuna, pepper, mushroom, tuna, onion, pepper, and tuna. Cover an
d refrigerate until ready to grill.
Heat gas or charcoal grill to 375°F. Grill for 2 minutes per side or until tuna is coo
ked to desired degree of doneness.

Nutritional Information

No Nutritional Information Available


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