1 can (20 oz.) cherry pie filling
1 can (20 oz.) Hill Country Fare crushed pineapple
1 box (1 lb. 2 oz.) Hill Country Fare yellow cake mix
1 c. Hill Country Fare pecan pieces or walnut chips
1 1/2 c. Hill Country Fare flaked coconut
1/2 c. (1 stick) H-E-B butter, melted
1/2 gal. H-E-B Creamy Creations® vanilla ice cream
Heat oven to 350°F. Set out one ungreased 9” x13” baking pan.
Combine pie filling and undrained pineapple in baking dish. Evenly spread dry cake mix ove
r cherry/pineapple layer. Top with nuts, coconut, and butter.
Bake on center oven rack for 45 minutes or until golden. Cool for 15 minutes. To serve, pl
acea 3-inch-square portion of cake on a plate and top with ½ cup of ice cream. Touc