3 cans (12 oz. each) beer
1 container (7 oz.) H-E-B Ready, Fresh, Go!® Diced Sweet Onions
1/2 c. (1 stick) H-E-B Salted Butter
2 pkgs. (5 brats ea.) H-E-B Fresh Brautwursts
10 H-E-B Bakery Hot Dog Buns
1 bottle (8 oz.) H-E-B Ground Brown Mustard
1 jar (32 oz.) H-E-B Harvest Moon™ Sauerkraut, rinsed
Combine beer, onion, and butter in a large saucepan and heat on medium low for 30 minutes.
Keep on low heat (do not let it boil).
Heat gas on charcoal grill to 375°F. (You should be able to hold your hand palm down,
2 inches over the grate, for 4 or 5 seconds.) Grill fresh brats—20 to 25 minutes, tu
rning often. Use tongs so as to avoid piercing the brats—grease flare-ups will occur
when brats are pierced and result in burned brats.
Transfer brats to beer sauce and simmer for 15 minutes. Hold brats in warm beer sauce unti
l ready to serve. Place each brat on a bun with brown mustard and sauerkraut and serve.
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