San Antonio Seven-Layer Dip
1 pkg. (12 oz.) H-E-B Fresher Lasting® guacamole kit
1 can (14½ oz.) Hill Country Fare jalapeño refried beans
1½ c. H-E-B sour cream, regular, light, or fat free
1 c. H-E-B shredded cheddar cheese, regular, reduced fat, or fat free
2 c. shredded iceberg lettuce (about ½ head)
2 c. chopped tomatoes
6 green onions, chopped with tops
1 bag (16 oz.) H-E-B white corn tortilla chips
Prepare guacamole according to package directions and set aside.
Spread beans on the bottom of a 2-quart glass baking dish and top with layers of guacamole
, sour cream, cheese, lettuce, tomatoes, and onions.
Serve with corn chips