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Pork Chops with Peach Sauce
Prep Time:
15 minutes
Cook Time:
15 minutes
4 servings

4 (4 oz.) center cut pork chops with bone (about ¼-inch thick)

• salt and pepper

¼ tsp. cayenne pepper

* no-stick cooking spray

¼ c. chopped shallots

2 H-E-B Ready, Fresh, Go!® Garlic Cloves, chopped

2 c. H-E-B Frozen Peach Slices

½ c. Central Market® Organics Low Sodium Chicken Broth

2 Tbsp. H-E-B Brown Sugar

2 thyme sprigs

3 Tbsp. white wine or bourbon

2 Tbsp. H-E-B Butter


Season pork chops with salt, pepper, and cayenne pepper to taste. Heat a large heavy-botto
m skillet over high heat for 3 minutes. Spray hot skillet with no-stick spray, add pork ch
ops, brown on each side for 1 minute. Remove pork chops from pan, cover with foil, and kee
p warm.
Reduce heat to medium, add shallots and garlic, stir-fry for 2 minutes. Add thawed peach s
lices and chicken broth to skillet, stir-fry for 2 minutes. Add brown sugar and thyme spri
gs to skillet, cook 1 minute. Add butter and wine or bourbon to the pan, cook 4 minutes. D
iscard thyme sprigs and serve pork chops in the glazed peach sauce.

Nutritional Information

No Nutritional Information Available


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