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Prep Time:
15 minutes
Cook Time:
5 minutes
8 servings

2 bags (8.5 oz.) H-E-B french baguettes artisan bread

⅓ c. H-E-B mayonnaise

⅓ c. H-E-B reduced fat crumbled feta cheese

2 Tbsp. H-E-B olive tapenade

6 H-E-B Texas Heritage® beef hot dogs

2 c. Central Market™ Organics herb garden mix

1 c. thin sliced Hot House cucumber

4 thin slices red onion, rings separated


Prepare baguettes according to package directions. Cut 2 baguettes in half lengthwise, the
n cut each into 3 sections.
Combine mayonnaise, crumbled Feta cheese, and olive tapenade, cover. Refrigerate until rea
dy to assemble sandwiches.
Heat gas or charcoal grill to 375°F. Grill H-E-B Texas Heritage® Beef Hot Dogs for
5 minutes, turning over twice during grilling time.
Spread 1 tablespoon mayonnaise mixture on each baguette. Arrange ½ cup salad mix, c
ucumber slices, and onion rings on bottom baguette half. Top with grilled hot dog and othe
r baguette half.

Nutritional Information

No Nutritional Information Available


No Source Information Available