Turkey Meatballs & Roasted Carrots
- 1 egg
1 tsp. Salt
1 tsp. Italian seasoning
- 1 zucchini, grated
Preheat oven to 400°F. Line a sheet pan with foil and set aside.
In a large bowl combine the first 6 ingredients together and mix well. Form into 12 small
Place carrots and meatballs together on prepared pan. Roast 35 minutes or until meatballs
are done and carrots are tender.
Serving size: 4, Serving size: 326g, Calories: 360, Total Fat: 10g, Saturated Fat: 3g, Sod
ium: 560mg, Carbohydrates: 36g, Dietary Fiber: 7g, Protein: 29g
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