1 lb. large shrimp, peeled and deveined
1/2 c. sake
2 Tbsp. sesame oil
1 Tbsp. soy sauce
1 Tbsp. lime juice
2 Tbsp. Sriarcha Sauce (or some other type of hot sauce)
2 c. pineapple chunks
12 12 wodden skewers
Combine the first 6 ingredients in a zip-top plastic bag, seal, and shake gently to combin
e. Chill 30 minutes to an hour.
Meanwhile, soak skewers in water 20 minutes
Preheat grill to Medium.
Remove skewers from water.
Thread shrimp and pineapple alternately on the skewers. Grill 3 to 4 minutes per side.
Serve with H-E-B Pineapple Edamame Fried Rice.
Serving size: 3, Serving size: 250g, Calories: 200, Total Fat: 6g, Saturated Fat: 1g, Sodi
um: 640mg, Carbohydrates: 14g, Dietary Fiber: 2g, Protein: 13g
My H-E-B Health and Wellness