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Texas Tilapia Fish Tacos
Prep Time:
20 minutes
Cook Time:
20 minutes
Makes:
Ingredients

4 (6 oz.) tilapia filets

1 tsp. cayenne pepper

1 tsp. paprika

1 tsp. salt

1 tsp. black pepper

2 Tbsp. fresh lime juice

1 Tbsp. olive oil

1 cucumber, sliced

8 corn tortillas

1 c. fresh cilantro leaves

1 c. plain greek yogurt

* lime wedges

Directions


Heat grill to High. Oil the grill.
Season fish with cayenne pepper, paprika, salt, and black pepper. Place on hot grill until
cooked through, 1 to 2 minutes per side. Remove and break into pieces. Set aside.
In a medium bowl, combine lime juice and oil. Add cucumber slices and toss to coat.
Serve fish in tortillas with cucumber, cilantro, plain Greek yogurt, and lime wedges.

Nutritional Information


Serving size: 1 taco, Calories: 180, Total Fat: 4.5g, Saturated Fat: 1g, Sodium: 70mg, Car
bohydrates: 12g, Dietary Fiber: 1g, Protein: 24g

Source


My H-E-B Health and Wellness