HEB logo
Goat Cheese, Spinach, & Mushroom Quesadilla
Prep Time:
5 minutes
Cook Time:
20 minutes
Makes:
Ingredients

1 tbsp. olive oil

1/2 small onion, sliced thin

1 oz. mushrooms, sliced

4 10 ounce bag baby spinach

4 ounces semi-soft goat cheese

4 whole wheat tortillas

2 medium tomatoes, diced

Directions


Heat oil in a large nonstick skillet. Add onions and cook on Medium heat until golden brow
n. Remove from pan and set aside. Add mushrooms to same skillet and cook an additional 3 t
o 4 minutes. Then, add spinach and cook until wilted.
Transfer mushroom and spinach mixture to a bowl.
Spread goat cheese on each tortilla. Top with mushroom and spinach mixture, tomato slices,
and browned onions.
Fold to close and press gently. Wipe skillet with paper towels, place over Medium-High hea
t, and toast quesadillas 2 minutes per side.

Nutritional Information


Serving size: 4, Calories: 260, Total Fat: 13g, Saturated Fat: 6g, Sodium: 540mg, Carbohyd
rates: 25g, Dietary Fiber: 5g, Protein: 11g

Source


My H-E-B Health and Wellness