Gluten Free Spaghetti and Shrimp
8 oz. H-E-B Gluten Free Spaghetti
2 lb. shrimp, peeled & deveined
1/2 tsp. salt
1/2 tsp. pepper
1 Tbsp. olive oil
2 cloves garlic, sliced
2 c. spinach, chopped
2 - tomatoes, chopped
1 tsp. Italian seasoning
3/4 Tbsp. white wine or chicken stock
Cook pasta according to package
directions. Rinse with warm water, drain, and keep warm.
Meanwhile, season shrimp with salt, pepper, and olive oil.
Heat a large nonstick skillet to Medium-High.
Add shrimp and garlic to the pan. Cook 2 minutes, flip shrimp over, and then add spinach,
tomatoes, and Italian seasoning.
Pour in wine or chicken stock and bring to a simmer. Remove from heat and serve over pasta
Serving size: 207g, Calories: 350, Total Fat: 6g, Saturated Fat: 1g, Sodium: 520mg, Carboh
ydrates: 51g, Dietary Fiber: 2g, Protein: 17g
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