1 lb. salmon
1 tsp. onion powder
1 tsp. garlic powder
1 tsp. paprika
1 tsp. dried thyme
12 skewers, soaked in water for a minimun of 30 minutes
* lemon wedges or vegetables of choice (optional)
Remove any skin and or pin bones from salmon, and cut fish into 2-inch pieces. Pat dry.
Mix spices together in a small bowl and set aside.
Thread salmon onto skewers. You may alternate lemon wedges or any vegetable of your choosi
Season with spice mix.
Grill or roast on medium-high heat (approximately 400°F) 10 to 12 minutes or until fis
h is opaque.
Serving size: 3 kabobs, Calories: 320, Total Fat: 10g, Saturated Fat: 2.5g, Sodium: 140mg,
Carbohydrates: 2g, Dietary Fiber: 0g, Protein: 3g
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