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Fire Cracker Salmon
Prep Time:
5 minutes
Cook Time:
10 minutes
4 servings

4 3 oz. salmon fillets

1 tsp. Adams Reserve Korintje Rub or all purpose rub

2 Tbsp. Roberts Reserve Pineapple Habanero Dip


Preheat oven to 375°
Place salmon on a foil lined sheet pan.
Season each fillet with Adams Reserve korintje rub.
Brush with Pineapple habanero sauce.
Bake salmon for 15 minutes or until salmon is flakey.

Nutritional Information

Serving size: 95g, Calories: 170, Total Fat: 9g, Saturated Fat: 2g, Sodium: 240mg, Carbohy
drates: 5g, Dietary Fiber: 0g, Protein: 17g


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