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Chicken Shawarma
Prep Time:
10 minutes
Cook Time:
15 minutes
4 servings

1 lb. Hill Country Fair Thinly Sliced Chicken Breast

2 Tbsp. lemon juice

2 tsp. olive oil

1 tsp. curry powder

3 clove garlic, crushed

3 each whole wheat pitas, cut in half

4 Tbsp. H-E-B roasted garlic hummus

1 each roma tomatoes, sliced

2 c. shredded lettuce


Preheat the grill to medium high heat.
Season chicken with lemon juice, curry powder, olive oil, and garlic.
Grill for 3 to 4 minutes per side. Remove from the grill and set aside.Cut each pita in ha
lf and open. Spread 1 tbsp. of hummus into each half of pita and stuff with chicken, lettu
ce and tomato.

Nutritional Information

Serving size: 219g, Calories: 250, Total Fat: 9g, Saturated Fat: 2g, Sodium: 200mg, Carboh
ydrates: 19g, Dietary Fiber: 5g, Protein: 31g


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