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Lean Green Carnitas
Prep Time:
20 minutes
Cook Time:
20 minutes
6 - 8 servings

2 Tbsp. olive oil

1 lb. ground pork

1/3 c. fresh squeezed orange juice

1/4 c. chopped green onions

2 Tbsp. chopped, fresh cilantro

3 - 4 Tbsp. H-E-B That Green Sauce

12 corn tortillas

1/2 c. crumbled queso fresco

1 1/2 c. shredded H-E-B Romaine Lettuce

• avocado, diced (optional)


Heat a skillet to medium-high. Add olive oil and pork to skillet and brown well, about 10-
12 minutes
Reduce heat to medium and add orange juice. Allow orange juice to reduce and simmer into t
he pork until mostly absorbed. Add green onions and cilantro, and finish with H-E-B That G
reen Sauce (to taste). Set aside and keep warm.
In a clean skillet, toast corn tortillas until slightly puffy, soft and warm. Cover loosel
y until all tortillas are toasted. Build tacos by spooning pork into toasted tortillas and
topping with queso fresco and lettuce. Add diced avocado if desired.

Nutritional Information