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Baked Chiles Rellenos
Prep Time:
20 minutes
Cook Time:
1 hour
Makes:
Ingredients

6 Poblano Peppers

1/2 lb. Soyrizo

1/2 Onion, chopped

1 c. frozen corn

1 can low sodium black beans, rinsed, drained and divided

1/3 c. Cotija cheese

2 Tbsp. butter

2 Tbsp. All-Purpose Flour

1/2 tsp. cumin

1/2 tsp. ground red chili

1 1/2 c. 2% milk

1/2 c. bread crumbs

1/3 c. shredded Mexican blend cheese

Directions


No instructions available

Nutritional Information


Serving size: 6, Calories: 290, Fat Calories: 0, Total Fat: 13g, Saturated Fat: 5g, Choles
terol: 0mg, Sodium: 720mg, Carbohydrates: 35g, Dietary Fiber: 7g, Sugar: 0g, Iron: 0, Iro
n: 0mg, Calcium: 0, VitaminC: 0%, VitaminA: 0%

Source


No Source Information Available