Adobo Chicken Queso-Fredo
1 pkg. H-E-B Simply Seasoned Thin Sliced Adobo Chicken Breast
1 pkg. H-E-B 100% Whole Wheat penne
1 each green and red bell pepper, sliced
3 c. H-E-B Frozen Broccoli
1 jar H-E-B Queso-fredo
Preheat a skillet over medium flame. Once pan is heated add the simply seasoned chicken br
east. Cook 5 to 4 minutes per side. Remove then add in bell peppers. Cook until peppers be
gin to wilt.
Set a large pot of water to boil over high heat and boil pasta according to package direct
ions. Add in the frozen broccoli the last 3 minutes of cooking. Drain everything together
and return to the pot.
Add in the Queso–fredo sauce and reduce the heat. Slice chicken and add to the pot along w
ith sautéed peppers. Cook until just heated through. Serve immediately.
Serving size: 6, Serving size: 309g, Calories: 370, Fat Calories: 90, Total Fat: 10g, Satu
rated Fat: 5g, Cholesterol: 25mg, Sodium: 150mg, Carbohydrates: 50g, Dietary Fiber: 8g, S
ugar: 3g, Protein: 20g, Iron: 2, Iron: 0mg, Calcium: 0, VitaminC: 60%, VitaminA: 10%
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