Adobo Chicken Queso-Fredo
1 pkg. H-E-B Simply Seasoned Thin Sliced Adobo Chicken Breast
1 pkg. H-E-B 100% Whole Wheat penne
1 each green and red bell pepper, sliced
3 c. H-E-B Frozen Broccoli
1 jar H-E-B Queso-fredo
Preheat a skillet over medium flame. Once pan is heated add the simply seasoned chicken br
east. Cook 5 to 4 minutes per side. Remove then add in bell peppers. Cook until peppers be
gin to wilt.
Set a large pot of water to boil over high heat and boil pasta according to package direct
ions. Add in the frozen broccoli the last 3 minutes of cooking. Drain everything together
and return to the pot.
Add in the Queso–fredo sauce and reduce the heat. Slice chicken and add to the pot along w
ith sautéed peppers. Cook until just heated through. Serve immediately.
Serving size: 2, Serving size: 237g, Calories: 120, Fat Calories: 0, Total Fat: 0g, Satura
ted Fat: 0g, Cholesterol: 0mg, Sodium: 5mg, Carbohydrates: 29g, Dietary Fiber: 2g, Sugar:
0g, Protein: 1g, Iron: 0, Iron: 0mg, Calcium: 0, VitaminC: 0%, VitaminA: 0%
No Source Information Available