HEB logo
Jalapeno Artichoke Dip
Prep Time:
10 minutes
Cook Time:
30 minutes
16 servings (1 Tbsp. each)

1 c. artichokes, drained and chopped

1 pkg. (6 oz.) H-E-B Shredded Asiago Cheese

2 green onions, chopped

1 c. H-E-B Plain Nonfat Greek Yogurt

1/4 c. pickled jalapeno slices, chopped and drained


Heat oven to 400°F. Spray a deep-dish pie pan with non-stick cooking spray and set asi
Combine all ingredients in a large bowl. Pour into prepared baking dish and bake 25-30 min
utes until cheese is bubbly and golden. Serve hot.

Nutritional Information

Serving size: 1 Tbsp., Calories: 25, Total Fat: 1g, Saturated Fat: 0.5g, Sodium: 95mg, Car
bohydrates: 1g, Dietary Fiber: 0g, Protein: 3g


No Source Information Available