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Slow Cooked Chicken & Vegetable Soup
Prep Time:
15 minutes
Cook Time:
8 hours
8 servings

3 lbs. boneless skinless chicken breast, cut into pieces

1 container (32 oz.) low sodium chicken broth

1 onion, diced

4 carrots, cut into 2-inch pieces

2 cloves garlic, sliced

4 parsnips, peeled & cut into 2-inch pieces

2 stalks celery, cut into 2-inch pieces

1 c. frozen peas

1 c. frozen corn

1 bay leaf

1 tsp. dried thyme


Combine all ingredients in a slow cooker. Set heat to Medium and cook for 8 hours or until
chicken is cooked thoroughly.

Nutritional Information

Serving size: 461g, Calories: 300, Total Fat: 6g, Saturated Fat: 2g, Sodium: 350mg, Carboh
ydrates: 27g, Dietary Fiber: 7g, Protein: 44g


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