Pasta with Roasted Cauliflower and Smoked Almonds
3/4 box (13.5 oz.) whole wheat spaghetti
1 head cauliflower, chopped
2 Tbsp. olive oil
1 clove garlic, chopped
1/2 tsp. dried sage
1/4 c. parmesan cheese
1/4 c. smoked almonds
Preheat oven to 400°F. Bring a large stock pot of water to a boil and cook pasta accor
ding to package directions.
Toss cauliflower with olive oil, chopped garlic and sage, and place on a foiled lined shee
t pan. Bake 20 minutes or until thoroughly browned.
In a large bowl combine cauliflower with pasta. Add cheese and smoked almonds. Toss and se
Serving size: 159g, Calories: 280, Total Fat: 9g, Saturated Fat: 1.5g, Sodium: 90mg, Carbo
hydrates: 42g, Dietary Fiber: 8g, Protein: 11g
Health and Wellness