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Shrimp & Pesto Pasta
Prep Time:
15 minutes
Cook Time:
30 minutes
6 servings

1/2 of (16 oz.) pkg. whole wheat fettuccine

1/2 c. asparagus, cut into 1-inch pieces

1/2 c. jarred roasted red peppers

1 c. artichoke hearts, quartered

1/2 lb. peeled and deveined shrimp

1 tsp. olive oil

1 c. white wine

2 Tbsp. jarred pesto

* black pepper, to taste


Bring a large pot of water to boil. Cook fettuccine approximately 3 minutes less than pack
age directions.
Add asparagus to the boiling water with the pasta and cook the remaining 3 minutes. Strain
and return to the pot.
Add roasted peppers, pesto, and artichoke hearts. Stir and cover.
Season shrimp with pepper.
Place a large skillet over medium heat and add olive oil. Sauté shrimp approximately 3 to
4 minutes, then add in white wine. Simmer 3 minutes.
Add shrimp with wine to pasta mixture and toss. Serve immediately.

Nutritional Information

No Nutritional Information Available


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