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Chili and Garlic Flank Steak
Prep Time:
70 minutes
Cook Time:
8 minutes
5 servings

1 lb. flank steak, trimmed

2 cloves garlic, minced

1 Tbsp. ancho chili powder

2 Tbsp lime juice

2 Tbsp. olive oil


Combine all ingredients in a large zip top bag and marinate for 1 hour.
Lightly spray the grill with non-stick cooking spray. Preheat the grill to medium-high.
Grill flank steak on each side for 4 minutes.
Remove from heat and let stand for 10 minutes before slicing.
Serve with fresh greens or steamed veggies.

Nutritional Information

No Nutritional Information Available


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