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Chicken and Mushrooms
Prep Time:
20 minutes
Cook Time:
20 minutes
4 servings

1 lb. chicken breast cutlets

2 Tbsp. olive oil

2 cloves garlic, sliced

1 cup mushrooms, sliced

1 Tbsp. all-purpose flour

1/2 c. white wine or low sodium chicken broth

1 tsp. dried thyme

1/2 tsp. black pepper


Heat a large skillet over medium high-high flame. Add 1 Tbsp. of olive oil.
Season chicken with dried thyme, black pepper and dust with flour.
Sauté chicken for 4 minutes per side, adjusting flame as not to burn the chicken.
Remove the chicken from the pan and add in the remaining olive oil and mushrooms. Cook for
2 to 3 minutes until they begin to brown. Then add in the garlic. Cook for 2 minutes long
Add in the white wine. Bring the wine and mushrooms to a gentle simmer, and reduce the hea
t. Cook for 2 minutes.
Return the chicken back to the pan and let it cook for 3 minutes. Then serve with steamed

Nutritional Information

Serving size: 219g, Calories: 210, Total Fat: 10g, Saturated Fat: 1.5g, Sodium: 220mg, Car
bohydrates: 4g, Dietary Fiber: 1g, Protein: 26g


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