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Basil Margarita Tilapia
Prep Time:
30 minutes
Cook Time:
15 minutes
4 servings

4 tilapia fillets

1/8 Tbsp. olive oil

2 limes, juiced, and zested

2 tsp. tequila, optional

1/2 tsp. salt

2 Tbsp. chopped basil


Combine all ingredients except tilapia in a zip top bag. Add fish, seal, and turn to coat.
Marinate 30 minutes to an hour.
Preheat grill to Medium.
Remove fish from marinade and place on grill. Cook 3 minutes per side.
Pour remaining marinade into a small saucepan and bring to a boil. Turn off heat and spoon
sauce over grilled tilapia.

Nutritional Information

Calories: 180, Total Fat: 8g, Saturated Fat: 2g, Sodium: 310mg, Carbohydrates: 5g, Dietar
y Fiber: 1g, Protein: 7g


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