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Moroccan Pitas
Prep Time:
20 minutes
Cook Time:
20 minutes
Makes:
4 servings
Ingredients

3/4 lb. lean ground beef

2 Tbsp. tomato paste

1 clove garlic, chopped

1/2 tsp. ground cumin

1/2 tsp. ground fennel

1/4 tsp. ground ginger

1/4 tsp. chopped parsley

1 egg

1 c. H-E-B Greek Yogurt

1 lemon, juiced

1 clove garlic, minced

4 whole wheat pitas

* lettuce

* tomato

Directions


Combine first 8 ingredients in a large bowl and mix just until combined. Form into 8 equal
patties.
Heat a large nonstick skillet on Medium-High and coat with cooking spray. Cook patties 4 t
o 5 minutes per side or until cooked through. You may need to do this in stages.
Prepare sauce by incorporating yogurt, lemon juice, and garlic in a small bowl and whiskin
g.
Cut each pita in half, stuff with one patty, and spoon in sauce. Add lettuce and tomato as
desired.

Nutritional Information


Calories: 240, Total Fat: 6g, Saturated Fat: 0g, Sodium: 210mg, Carbohydrates: 22g, Dieta
ry Fiber: 5g, Protein: 28g

Source


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