Grilled Radicchio and Romaine Chicken Caesar Salad
1/2 c. Caesar dressing, divided
2 boneless skinless chicken breasts
2 portobello mushrooms
1 bunch green onions
1 hearts of romaine, cut in half
2 heads of radicchio, cut in half
1 lemon, juiced
Preheat grill to medium high. Divide Caesar dressing evenly between two gallon-size zip-t
Place the chicken breasts in one bag and the green onions and mushrooms in the other bag a
nd marinate in the refrigerator for 30 minutes to 1 hour.
Remove chicken breasts from bag and grill the chicken breasts for 5 minutes per side or u
ntil a meat thermometer registers 165°F. Remove chicken from grill and set aside.
Remove the mushrooms and green onions from the bag and grill for 3 to 4 minutes each. Rem
ove from grill and set aside.
Place the romaine and radicchio on the grill for 3 to 4 minutes, just long enough to char
on one side. Remove from the grill.
To build the salad, slice all ingredients and arrange equally in four large bowls. Squeez
e lemon juice on each and serve.
No Nutritional Information Available
My H-E-B Texas Life Magazine, January 2014