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Broccoli Bakers
Prep Time:
20 minutes
Cook Time:
30 minutes
Makes:
4 servings
Ingredients

4 medium baking potatoes, baked

2 c. frozen broccoli, cooked

1/2 shredded Mexican Blend Cheese

1 c. diced cooked chicken (rotisserie)

1/2 c. nonfat Greek Yogurt

1/2 c. milk

Directions


Preheat oven to 400°F.
Score the top of the baked potatoes with a knife. Scoop out pulp, place in a bowl, and com
bine with remaining ingredients.
Stuff potato shells with the mixture and bake 30 minutes. Let potatoes stand 10 minutes be
fore serving.

Nutritional Information


Calories: 310, Total Fat: 4.5g, Saturated Fat: 2.5g, Sodium: 190mg, Carbohydrates: 44g, D
ietary Fiber: 6g, Protein: 19g

Source


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