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Soy Chorizo Burgers
Prep Time:
20 minutes
Cook Time:
30 minutes
Makes:
6 servings
Ingredients

1 pkg. (10 oz.) Cacique Soy Chorizo Vegetarian Soy Sausage

1 c. black beans, rinsed and drained

1/4 c. H-E-B Bread Crumbs

1/4 c. H-E-B Real Egg

1 red onion, sliced

1/2 c. cilantro, roughly chopped

1 tomato, sliced

1 pkg. H-E-B Bake Shop Thin Rounds

Directions


Place a sheet of foil over the grates of the grill and preheat grill to Medium-High.
Combine soy chorizo, black beans, and bread crumbs in a food processor and pulse 5 to 6 ti
mes briefly until beans are roughly chopped. Do not puree, because burgers will not hold t
ogether.
Gently fold in egg substitute. Divide mixture into 4 equal patties.
Place burgers on foil-lined grill gates and cook 4 minutes per side. Remove from grill and
build burgers using remaining ingredients.

Nutritional Information


Calories: 250, Total Fat: 10g, Saturated Fat: 0.5g, Sodium: 110mg, Carbohydrates: 35g, Di
etary Fiber: 9g, Protein: 14g

Source


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