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Sesame Salmon
Prep Time:
10 minutes
Cook Time:
15 minutes
Makes:
4 servings
Ingredients

1 lb. salmon fillets, cut into 4 portions

2 Tbsp. honey

1 Tbsp. soy sauce

1 Tbsp. dijon mustard

1 Tbsp. sesame seeds

Directions


Preheat oven to 400°F. Line a baking sheet with foil.
Place the salmon on the foil-lined baking sheet, skin-side touching the foil.
Combine the honey, soy sauce, and mustard. Mix well, then spoon over salmon.
Sprinkle with sesame seeds and bake for 12 to 15 minutes.
Serve with steamed broccoli and brown rice.

Nutritional Information


Calories: 200, Total Fat: 8g, Saturated Fat: 1.5g, Sodium: 280mg, Carbohydrates: 8g, Diet
ary Fiber: 0g, Protein: 23g

Source


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