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Thai One Pot Hot Pot
Prep Time:
20 minutes
Cook Time:
35 minutes
6 servings

1 lb. chicken breast, thinly sliced

1 green and red bell pepper, cut into thin strips

1/4 lb. mushrooms, sliced

1 c. low sodium chicken broth

1 can unsweetened light coconut milk

1 tsp. cayenne pepper

1/4 c. cilantro, chopped

2 Tbsp. lime juice

1 Tbsp. low sodium soy sauce

5 green onions, chopped

1 tsp. canola oil

3/4 c. rice


Heat oil in a large skillet over Medium heat. Add cooking oil and chicken. Cook a few minu
tes and then add in the soy sauce, cayenne, and lime juice. Cook an additional 2 minutes a
nd then remove to a bowl.
In the same pan, add in the bell peppers. Cook 4 minutes, stirring frequently and then add
the rice. Cook an additional 3 minutes.
Add in the stock and the coconut milk. Bring to a simmer, cover, and reduce heat to low. C
ook covered for 20 minutes.
Remove the pot from the heat and let stand for several minutes, still covered.
Serve in a shallow bowl topped with green onion and cilantro.

Nutritional Information

Calories: 170, Total Fat: 8g, Saturated Fat: 1g, Sodium: 160mg, Carbohydrates: 8g, Dietar
y Fiber: 2g, Protein: 20g


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