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Delectable French Toast
Prep Time:
15 minutes
Cook Time:
20 minutes
Makes:
4 servings
Ingredients

4 H-E-B Eggs, beaten

1/4 c. H-E-B MooTopia 2% Milk

8 slices H-E-B Bake Shop French Toast Bread

4 Tbsp. H-E-B Butter

1/2 c. H-E-B Powdered Sugar

1 c. Hill Country Fare Pancake Syrup

Directions


Combine the eggs and milk in a shallow bowl and stir with a fork until well blended.
Dip each slice of the H-E-B Bake Shop French Toast into the egg mixture and allow the egg
mixture to soak in on both sides. Set the soaked French Toast on a baking sheet.
Heat a large pancake griddle or skillet over Medium heat for 3 minutes. Add 2 Tablespoons
of butter and melt. Fry 4 slices at a time for 1 1/2 minutes per side. Add the remaining 2
Tablespoons of butter and fry remaining 4 slices.
Top the French Toast with powdered sugar and syrup. Enjoy.

Nutritional Information


No Nutritional Information Available


Source


My H-E-B Texas Life Magazine, December 2013