Teenie Tiny Twice-Baked Potatoes
16 Mini Red or Yukon Gold Potatoes
1 Tbsp. olive oil
1 Tbsp. chives, chopped
1 Tbsp. Greek yogurt
1 tsp. garlic, minced
1 tsp. chopped dill
1 oz. smoked salmon, finely chopped
1 oz. caviar
1 Preheat oven to 400°F.
Toss cleaned potatoes with olive oil and place on a lined baking sheet. Bake approximately
30 minutes or until fork tender.
When potatoes are done, remove from oven and let stand a few moments until ready to handle
Cut potatoes in half lengthwise and remove the small rounded edge of the potatoes so they
will stand upright without tipping. Remove a teaspoon or so from the center of each potato
and add to a bowl with chives, yogurt, garlic, salt, dill, and salmon. Mix until combined
Add mixture back into potato shells, return to baking sheet, and bake an additional 15 min
To serve place a small amount of caviar on top of each potato.
No Nutritional Information Available
My H-E-B Texas Life Magazine, December 2013