HEB logo
Teenie Tiny Twice-Baked Potatoes
Prep Time:
30 minutes
Cook Time:
20 minutes
Makes:
Ingredients

16 Mini Red or Yukon Gold Potatoes

1 Tbsp. olive oil

1 Tbsp. chives, chopped

1 Tbsp. Greek yogurt

1 tsp. garlic, minced

* salt

1 tsp. chopped dill

1 oz. smoked salmon, finely chopped

1 oz. caviar

Directions


1 Preheat oven to 400°F.
Toss cleaned potatoes with olive oil and place on a lined baking sheet. Bake approximately
30 minutes or until fork tender.
When potatoes are done, remove from oven and let stand a few moments until ready to handle
.
Cut potatoes in half lengthwise and remove the small rounded edge of the potatoes so they
will stand upright without tipping. Remove a teaspoon or so from the center of each potato
and add to a bowl with chives, yogurt, garlic, salt, dill, and salmon. Mix until combined
.
Add mixture back into potato shells, return to baking sheet, and bake an additional 15 min
utes.
To serve place a small amount of caviar on top of each potato.

Nutritional Information


No Nutritional Information Available


Source


My H-E-B Texas Life Magazine, December 2013